PIMP Frijoles

Thermomix option ~ Refined sugar free – Gluten free – Nut free – Egg free – Dairy free – Grain free – Vegetarian – Vegan – Lunchbox friendly – Kid approved – Freezer friendly

SERVES: 2

A tad spicy (what Mexican dish isn’t?) but it wont blow your head off. With the nostalgia of being back in my childhood home when we would quiet often have baked beans on toast for Sunday dinner. Perfect for those leisurely weekend mornings or those lazy nights when you’re too stuffed to cook. These beauties will happily last, covered, in the fridge for 4-5 days.


Mexican baked beans

INGREDIENTS

1 tsp olive oil

1 tsp cumin powder

½ tsp smoked paprika

a pinch of cinnamon powder

1 spanish onion, diced

400g tin diced tomatoes

400g tin kidney beans, drained and rinsed

Salt & Pepper to taste


THERMOMIX INSTRUCTIONS

Instructions can be found in our 12 Healthy Breakfast Recipes eBook. Sign up for our newsletter to get your free copy.

CONVENTIONAL INSTRUCTIONS

Instructions can be found in our 12 Healthy Breakfast Recipes eBook. Sign up for our newsletter to get your free copy.

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